Red velvet Cake Pops

Happy family day to my fellow Canadians and Happy Monday to everyone else.

I love cake pops! Dont you? Not only are they super cute but taste a-mazing! 

My first cake pop I ever had was from Starbucks as a surprise from my friend (isnt he sweet).

Ever since then I've wanted to make them.

Its not too hard you just have to find the right consistency and reading other blogs help a lot. 

And behold red velvet cake pops with white chocolate and sprinkles.

Have you been watching the Sochi Olympics? 

Go Team Canada

Thanks for reading!

Homemade Pretzels

Happy December!

It's been a very busy week and it's only going to get crazier as the terms ends and exams start. Also everything just gets a little bit more hectic with the holidays fast approaching.

On to the post!

So when those cold winter nights hit and you want something warm to eat thats not heavy and works great with tea, how about a pretzel.

My brother taught me how to make these from his cooking class and the best part you can make them just the way you like.

We made two types a garlic, herb butter pretzel and a sesame pretzel.

It takes about 10mins in the oven and the secret here is to brush some baking powder-water mixture on top to help them brown faster.

 Delicious and simple.

                        

Pineapple Raspberry Parfait

This is my go to breakfast when I'm running late for school or a snack before my workout. The best part is this can be made in advance, you can take it on the go and it's so simple and can easily be changed to your preference.
This is usually $5 when you buy it but for that price you can get all the ingredients and make 7 for that price.

This morning in my parfait I had raspberries, pineapple chunks and my fav some chopped walnuts.
Hope you try this out, and thanks for reading!

Eggplant Parmigiana

My first attempt at creating this delicious dinner. I saw the recipe on "The Chew" and I had to try it out. It's a simple recipe and easy to execute. Once you have assembled all the ingredients and soften the eggplant in a pan just slip it in the oven for 20 mins and go about your day. Very delicious and fast, definitely going to make this for dinner again.

Homemade Finger Foods Using Wonton Wrappers

With thanksgiving here in Canada I liked to try a new recipe each year and surprise my family when they find it it was homemade but looks like it was bought at the store. This i year I made quiche. Or at least my take on quiche. I used wonton wrappers and made different types of fillings in each wrapper finally to get the shape i put them in a cupcake tray to bake and keep its shape. And ta da! The final outcome, they look amazing and taste even better.

Thanks for reading and follow for more! 

Quiche with spinach and cream cheese filling

Nacho quiche, Basically nacho toppings inside the wonton wrapper

Homemade Cobb salad

This is a brand new salad I tried recently. I've seen this salad so many times online and in recipe books so I thought I wondered if it tastes as good as it looks. All these delicious ingredients were laid on a bed of baby spinach (you could also use lettuce or are anything you like). From the back of this picture i have shredded cabbage, carrots, then avocado, turkey, tomato's and feta cheese. All together this was one the the prettiest salads I've ever made and it tasted equally good as well.If you try this out let me know.

ENJOY!