Tuesday, November 5, 2013

Eggplant Parmigiana

My first attempt at creating this delicious dinner. I saw the recipe on "The Chew" and I had to try it out. It's a simple recipe and easy to execute. Once you have assembled all the ingredients and soften the eggplant in a pan just slip it in the oven for 20 mins and go about your day. Very delicious and fast, definitely going to make this for dinner again.

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