With thanksgiving here in Canada I liked to try a new recipe each year and surprise my family when they find it it was homemade but looks like it was bought at the store. This i year I made quiche. Or at least my take on quiche. I used wonton wrappers and made different types of fillings in each wrapper finally to get the shape i put them in a cupcake tray to bake and keep its shape. And ta da! The final outcome, they look amazing and taste even better.
Thanks for reading and follow for more!
|Quiche with spinach and cream cheese filling|
|Nacho quiche, Basically nacho toppings inside the wonton wrapper|