Monday, February 20, 2012

Shrimp shish-kabobs

Sunday's are the only days I have time to cook something for everyone to eat. This week I was feeling Shishkabobs. I used sweet and sour sauce to add a extra boost of flavour. On the skewers I had onions, broccoli, mushrooms, shrimp and bell peppers. This is really simple and easy to do plus you can more people in the kitchen having fun with food.

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