Chatelaine-isk Salad

I just wanted to make a quick post about lunch today, I sent this pic to my cousin and she told me it looked like it came out of  Chatelaine magazine. So i thought hey why not post this beauty. Its a simple aAsiansalad of my own creation. It has croutons,  spinach leaves, red and green cabbage and some edamame beans to top it off. Super fast and delicious and I got to watch one of my fav movies "A Maid In Manhattan" ughh I love JLo in this, one of her best in my opinion.

Thanks for reading:)

Greek Food Anyone?

With my lack of job comes a lack of money. As times become more rough and a little crappy I've had to become more creative with what I do have. As my weekly Sunday meals go I've was feeling something different besides the pasta or Asian recipes I usually try.
Long awaited I finally tried my culinary hand at Greek food. Surprisingly it turned out well and was actually quite simple too. I used ingredients that I already had in the fridge. The only difference is I had pulled pork with my rice pilaf and roasted potatoes.For this recipes simplicity is best. Its all about the seasoning and taste which I've learnt from watching WAAY too much Chef Ramsey shows.

Below is my Sunday meal I cooked, it tasted pretty much the same as Jimmy the Greek and Mr. Greek that i buy in the mall food courts.

Thanks for reading enjoy my post and tell what you think. :)

Rice Pilaf, roasted potatoes with tzatziki and pulled pork

Yum!

March Break meals: baked ziti pasta

Me and my brother cooked up this baked macaroni Ziti pasta for dinner this week. We like to experiment and try different things. I love to cook, its one of my passions and it doesn't hurt to be able to prove your parents wrong either by showing them that you can cook. 

Shrimp shish-kabobs

Sunday's are the only days I have time to cook something for everyone to eat. This week I was feeling Shishkabobs. I used sweet and sour sauce to add a extra boost of flavour. On the skewers I had onions, broccoli, mushrooms, shrimp and bell peppers. This is really simple and easy to do plus you can more people in the kitchen having fun with food.