Tuesday, December 3, 2013

Homemade Pretzels

Happy December!
It's been a very busy week and it's only going to get crazier as the terms ends and exams start. Also everything just gets a little bit more hectic with the holidays fast approaching.
On to the post!

So when those cold winter nights hit and you want something warm to eat thats not heavy and works great with tea, how about a pretzel.

My brother taught me how to make these from his cooking class and the best part you can make them just the way you like.
We made two types a garlic, herb butter pretzel and a sesame pretzel.
It takes about 10mins in the oven and the secret here is to brush some baking powder-water mixture on top to help them brown faster.

 Delicious and simple.


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